Sweet Potato Hashbrowns

Favorite. New. Food.

Literally.

This is easy, delcious, sweet, salty, healthy, soft, and just perfect. I’ve only ever eaten sweet potatoes in my mom’s Thanksgiving casserole, which is smothered in butter and covered in brown sugar. Of course, I love that, but this option is just as tasty and much better for you! It takes almost no time at all & is a great addition to breakfast, lunch, dinner, or even dessert… and I never recommend a vegetable for dessert!! Get this in your life, now.

Sweet Potato Cuts Sweet Potato Prep Sweet Potato Hashbrowns

Ingredients:

I could eat one potato alone, but it could serve 2-3 no problem as a side.

Sweet Potato

Olive Oil

Sea Salt

Directions:

Wash potato!

Cut into desired size bits. (Generally the smaller you cut them the quicker they will become crispy on the outside.)

Cover them with an oil and sea salt rub.

Lay out evenly on a cooking sheet.

Bake for aobut 15 minutes @ 450 degrees or until desired golden brown!